KOLAR, F. R.; NIRMANIK, V.; KAGAWAD, A.; ANGADI, . L.; LAMANI, B. R. Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus. International Journal of Plant Based Pharmaceuticals, [S. l.], v. 2, n. 1, p. 136–144, 2022. DOI: 10.62313/ijpbp.2022.24. Disponível em: https://ijpbp.com/index.php/ijpbp/article/view/24. Acesso em: 17 may. 2024.