ULLAH, S.; RAUF, N.; HUSSAIN, A.; SHEIKH, I. A.; FAROOQ, M. HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum. International Journal of Plant Based Pharmaceuticals, [S. l.], v. 2, n. 2, p. 205–209, 2022. DOI: 10.29228/ijpbp.1. Disponível em: https://ijpbp.com/index.php/ijpbp/article/view/40. Acesso em: 24 apr. 2024.