Guebebia S, Othman KB, Yahia Y, Romdhane M, Elfalleh W, Hannachi H. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea). Int. J. Plant Based Pharm. [Internet]. 2021 Oct. 28 [cited 2024 Nov. 26];2(1):17-24. Available from: https://ijpbp.com/index.php/ijpbp/article/view/9