1.
Ullah S, Rauf N, Hussain A, Sheikh IA, Farooq M. HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum. Int. J. Plant Based Pharm. [Internet]. 2022 May 17 [cited 2024 Apr. 25];2(2):205-9. Available from: https://ijpbp.com/index.php/ijpbp/article/view/40