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Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemical analysis of the essential oil isolated from this important…

#Analysis #Black pepper #Constituent #Volatile compound

p. 25-29

10.62313/ijpbp.2022.11

DOI: https://doi.org/10.62313/ijpbp.2022.11

Variation in chemical composition, insecticidal and antioxidant activities of essential oils from the leaves, stem barks, and roots of Blighia unijugata (Baker) and B. sapida (K. D. Koenig)

Ganiyat K. Oloyede, Patricia A. Onocha, ThankGod R. Ikiroma, Olusegun W. Olusola

Blighia unijugata (Baker) and B. sapida (K.D. Koenig) (Sapindaceae) are forest trees widespread in Tropical Africa. They are used in folk medicine for the treatment of…

#Blighia unijugata #Blighia sapida #Sitophillus zeamaise #Essential oil

p. 10-17

10.29228/ijpbp.11

DOI: https://doi.org/10.29228/ijpbp.11

Found 2 items.

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Variation in chemical composition, insecticidal and antioxidant activities of essential oils from the leaves, stem barks, and roots of Blighia unijugata (Baker) and B. sapida (K. D. Koenig)