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Found 8 items.

"Essential oil"

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Kocer, Erman Salih Istıfli

The aim of this study was to determine the chemical composition of Salvia tomentosa (Miller) essential oil and to examine its inhibitory effect on acetylcholinesterase…

#Salvia tomentosa #Essential oil #Enzyme inhibitory activity #Molecular docking
p. 1-16
10.62313/ijpbp.2022.8
DOI: https://doi.org/10.62313/ijpbp.2022.8

Chemical composition and antioxidant activity of the essential oil and various extracts of Inula graveolens (L.) Desf.

Huseyin Askin Akpulat, Saliha Seyma Sahinler

In this study, chemical composition and in vitro antioxidant activity potential of the essential oil and various extracts of Inula graveolens (L.) Desf. were evaluated.…

#Inula graveolens #Essential oil #GC-MS #Antioxidant activity
p. 52-55
10.62313/ijpbp.2021.6
DOI: https://doi.org/10.62313/ijpbp.2021.6

Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Rosemary (Rosmarinus officinalis L.) is one of the evergreen and fragrant medicinal plants belonging to Lamiaceae (Labiatae). In the present research, the chemical…

#Essential oil #Constituents #Rosemary
p. 30-36
10.62313/ijpbp.2022.12
DOI: https://doi.org/10.62313/ijpbp.2022.12

A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia

Taycir Grati Affes, Salma Lasram, Majdi Hammami, Walid Yeddes, Wissem Aidi Wannes, Saber Khammassi, Bouzid Nasraoui, Moufida Saidani Tounsi, Nehla Labidi Ben Hmida

The leaf essential oil yields of clementine, cypress, rosemary, tea, and thyme were 0.22, 0.87, 1.46, 1.20, and 0.72%, respectively, based on the dry weight of the plant…

#Alternaria alternata #Antifungal activity #Essential oils
p. 220-227
10.29228/ijpbp.4
DOI: https://doi.org/10.29228/ijpbp.4

Essential oil and extracts from Lavandula angustifolia Mill. cultivated in Bosnia and Herzegovina: Antioxidant activity and acetylcholinesterase inhibition

Stanislava Talić, Ilijana Odak, Marijana Marković Boras, Ante Smoljan, Anita Martinović Bevanda

Lavender (Lavandula angustifolia Mill.) is a perennial, aromatic, medicinal, and decorative plant widespread in the Mediterranean. Due to the high content of essential…

#Lavandula angustifolia #Essential oil #GC-FID/MS #Antioxidant activity
p. 95-103
10.29228/ijpbp.21
DOI: https://doi.org/10.29228/ijpbp.21

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemical analysis of the essential oil isolated from this important…

#Analysis #Black pepper #Constituent #Volatile compound
p. 25-29
10.62313/ijpbp.2022.11
DOI: https://doi.org/10.62313/ijpbp.2022.11

Variation in chemical composition, insecticidal and antioxidant activities of essential oils from the leaves, stem barks, and roots of Blighia unijugata (Baker) and B. sapida (K. D. Koenig)

Ganiyat K. Oloyede, Patricia A. Onocha, ThankGod R. Ikiroma, Olusegun W. Olusola

Blighia unijugata (Baker) and B. sapida (K.D. Koenig) (Sapindaceae) are forest trees widespread in Tropical Africa. They are used in folk medicine for the treatment of…

#Blighia unijugata #Blighia sapida #Sitophillus zeamaise #Essential oil
p. 10-17
10.29228/ijpbp.11
DOI: https://doi.org/10.29228/ijpbp.11

Phytochemistry, nutritional composition and pharmacological potential of Moringa oleifera: A comprehensive review

Stephen Adusei, Samuel Azupio, Emmanuel Tei-Mensah, Caleb MacCarthy, Nicholas Akomeng

Moringa oleifera is a medicinally important plant of the family Moringaceae, which is highly valued because of its enormous nutritional and therapeutic potential. Each…

#Moringa oleifera #Phytochemistry #Nutritional composition #Pharmacological potential
p. 228-238
10.29228/ijpbp.5
DOI: https://doi.org/10.29228/ijpbp.5
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