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Found 11 items.

"Extraction"

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi

Polyphenol’s extraction varied according to various factors. In this study, the effect of genotype and method of polyphenols extraction were investigated using leaves of…

#Polyphenols #Cultivated olive leaves #Wild olive leaves #Genotype
p. 17-24
10.62313/ijpbp.2022.9
DOI: https://doi.org/10.62313/ijpbp.2022.9

Extraction of phenolic compounds and antioxidant activity analysis of Ficus carica L. seed oil using supercritical fluid technology

Osman Burgaz, İlker Yıldırım, Alper Baycan, Emrah Giziroğlu, Erkan Şimsek, İbrahim Polat

The rationale behind this study was to investigate the potential of fig (Ficus carica L.) kernel oil as a source of bioactive compounds, particularly focusing on its…

#Fig kernel #Phenolic compounds #Supercritical fluid extraction
p. 125-130
10.62313/ijpbp.2024.251
DOI: https://doi.org/10.62313/ijpbp.2024.251

Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi, Tahani Maher Alawdat, Isam Y. Qudsieh, Md Zahangir Alam, Munirah Shahabuddin

Today, many therapy drugs have been used to treat cancer patients. However, those drugs are not effective enough and usually have adverse side effects on human health.…

#Acacia seyal gum #Sonication #FTIR spectroscopy #Raman spectroscopy
p. 82-88
10.62313/ijpbp.2022.18
DOI: https://doi.org/10.62313/ijpbp.2022.18

Bioactive chemlali olive derivatives and compounds useful for pharmaceutical purposes: A review

Hatem Ksibi

Several articles in the literature deal with and analyze components extracted from the olive tree, but these researches are mainly focused on the quality of olive oil…

#Chemlali variety #Olive derivatives #Extraction #Chemical composition
p. 215-227
10.29228/ijpbp.35
DOI: https://doi.org/10.29228/ijpbp.35

Extraction, characterization, and evaluation of the functionality of fixed oil low-quality coffee beans for use as pharmaceutical ingredients

Ester do Nascimento Moulin, Ítalo Fonseca Werner, Jaqueline Rodrigues Cindra de Lima Souza, Milene Miranda Praça Fontes, Janaína Cecília Oliveira Villanova, Tércio da Silva de Souza

In order to offer a viable destination for green coffee beans classified as non-beverage type, this work aimed to extract and characterize the fixed oil from these beans…

#Natural antioxidant #Pharmaceutical emulsions #Cosmetics #Green coffee
p. 155-165
10.62313/ijpbp.2022.26
DOI: https://doi.org/10.62313/ijpbp.2022.26

Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubair Rehman Nengroo, Mohammad Azeem, Mehtab Parveen

Corylus jacquemontii (Decne.) is an important aromatic plant possessing nutritional and various therapeutic properties. This plant has got wide abundance in the Kashmir…

#Corylus jacquemontii #Soxhlet extraction #Fatty acid composition #Antifungal activity
p. 89-97
10.62313/ijpbp.2022.19
DOI: https://doi.org/10.62313/ijpbp.2022.19

Antioxidant activity of extracts from Xanthium strumarium – A medicinal plant from the Kingdom of Lesotho

Manoharan Karuppiah Pillai, Potlaki Thebe, Rets’epile Paul Matamane

Xanthium strumarium L. finds therapeutic applications in traditional medicines. The objective of the current study was to evaluate the antioxidant activity and to…

#Xanthium strumarium #Asteraceae #DPPH assay #IC50 value
p. 114-122
10.29228/ijpbp.23
DOI: https://doi.org/10.29228/ijpbp.23

A North Cameroonian cultivar of Hibiscus sabdariffa (Malvaceae) with calyces enriched in anthocyanins

Raynatou Ba Ibrahim, Sarah Orion, Olaf Werner, Pauline Gautier, Brigitte Njikeuntchi–Bureau, Loic Bureau, Brice Autier, Marylène Chollet-Krugler, Françoise Lohézic–Le Dévéhat

Folere (Hibiscus sabdariffa L.) is a traditional plant cultivated in the north of Cameroon near the city of Yagoua. Calyces are used to prepare beverages while the…

#Taxonomy #Extraction #Chromatography #Pharmacopeia
p. 19-29
10.62313/ijpbp.2024.153
DOI: https://doi.org/10.62313/ijpbp.2024.153

Essential oil and extracts from Lavandula angustifolia Mill. cultivated in Bosnia and Herzegovina: Antioxidant activity and acetylcholinesterase inhibition

Stanislava Talić, Ilijana Odak, Marijana Marković Boras, Ante Smoljan, Anita Martinović Bevanda

Lavender (Lavandula angustifolia Mill.) is a perennial, aromatic, medicinal, and decorative plant widespread in the Mediterranean. Due to the high content of essential…

#Lavandula angustifolia #Essential oil #GC-FID/MS #Antioxidant activity
p. 95-103
10.29228/ijpbp.21
DOI: https://doi.org/10.29228/ijpbp.21

Development of controlled delivery systems by nanoliposomes of Hypericum perforatum L. extracts

Özlem Erdal Altıntaş, Sevim Feyza Erdoğmuş

Hypericum perforatum L. is a popular and widespread medicinal plant used in a wide range of therapy, including gastrointestinal diseases, heart diseases, and…

#Biological activity #Controlled release #Hypericum perforatum L. #Liposomes
p. 86-94
10.29228/ijpbp.20
DOI: https://doi.org/10.29228/ijpbp.20

Antihemolytic activity of hydroalcoholic leaves and bark extracts from Rhamnus alaternus against AAPH induced hemolysis on human erythrocytes

Sarah Kherbachi, Meriem Kheniche, Mustapha Tacherfiout

Rhamnus alaternus is a Mediterranean shrub that has been used in traditional medicine to treat various diseases. This study aimed to determine the phenolic composition…

#Rhamnus alaternus #Polyphenols #AAPH #Hemolysis
p. 210-219
10.29228/ijpbp.3
DOI: https://doi.org/10.29228/ijpbp.3
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