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Biochemical and histological evaluation of kidney, liver, and hematological indices in normal Wistar rats administered dietary formulations of roasted Sphenotylis stenocarpa seeds (Af-rican yam bean)

Nene Hephzibah Chiaka-Onyemeze, Chinelo Chinenye Nkwocha, Affiong Asuquo Edeke, Emmanuel Chimeh Ezeako

Sphenotylis stenocarpa seeds (African yam bean) represent one of the under-exploited nutrient-rich legumes associated with African folklore and disease-remedy claims…

#Sphenostylis stenocarpa #Nephroprotective #Hepatoprotective #Antioxidant

p. 16-24

10.62313/ijpbp.2025.250

DOI: https://doi.org/10.62313/ijpbp.2025.250

Myanmar traditional medicine formulations and their antioxidant, antiglycation and alpha-glucosidase inhibitory activities: Potentials for antidiabetes complications

The Su Moe, Htet Htet Win, Zar Kyi Win, Nwe Nwe Htay, Mya Thida

Myanmar Traditional Medicine (MTM) has been used since ancient times to treat life-threatening diseases like diabetes. In this study, various in vitro assays were used…

#Myanmar traditional medicine #Formulations #Antioxidant #Antiglycation

p. 1-8

10.29228/ijpbp.37

DOI: https://doi.org/10.29228/ijpbp.37

Exploring the therapeutic potential of silver nanocomposition of Catharanthus roseus leaves extract for antimicrobial and antiviral activities: A pilot study

Rohini Joshi, Shiva Aithal, Ashwini More, Vijay Nema, Anupam Mukherjee

Silver nanoparticles (AgNPs) synthesized from natural sources offer promising solutions for combating microbial and viral infections. Catharanthus roseus (Periwinkle)…

#Catharanthus roseus #Silver nanoparticles #Antibacterial #Antifungal

p. 101-109

10.62313/ijpbp.2024.217

DOI: https://doi.org/10.62313/ijpbp.2024.217

Extraction, characterization, and evaluation of the functionality of fixed oil low-quality coffee beans for use as pharmaceutical ingredients

Ester do Nascimento Moulin, Ítalo Fonseca Werner, Jaqueline Rodrigues Cindra de Lima Souza, Milene Miranda Praça Fontes, Janaína Cecília Oliveira Villanova, Tércio da Silva de Souza

In order to offer a viable destination for green coffee beans classified as non-beverage type, this work aimed to extract and characterize the fixed oil from these beans…

#Natural antioxidant #Pharmaceutical emulsions #Cosmetics #Green coffee

p. 155-165

10.62313/ijpbp.2022.26

DOI: https://doi.org/10.62313/ijpbp.2022.26

Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad E.M. Taktak, Mohamed E.I. Badawy, Osama M. Awad, Nadia E. Abou El-Ela

The larvicidal activity of cinnamon oil and its main component, cinnamaldehyde, was compared with their nano-emulsions (NEs) against Culex pipiens mosquito larvae.…

#Culex pipiens #Cinnamon oil #Cinnamaldehyde #Nano-emulsions

p. 51-63

10.62313/ijpbp.2022.16

DOI: https://doi.org/10.62313/ijpbp.2022.16

Phytochemistry, nutritional composition and pharmacological potential of Moringa oleifera: A comprehensive review

Stephen Adusei, Samuel Azupio, Emmanuel Tei-Mensah, Caleb MacCarthy, Nicholas Akomeng

Moringa oleifera is a medicinally important plant of the family Moringaceae, which is highly valued because of its enormous nutritional and therapeutic potential. Each…

#Moringa oleifera #Phytochemistry #Nutritional composition #Pharmacological potential

p. 228-238

10.29228/ijpbp.5

DOI: https://doi.org/10.29228/ijpbp.5