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"Green coffee"

Extraction, characterization, and evaluation of the functionality of fixed oil low-quality coffee beans for use as pharmaceutical ingredients

Ester do Nascimento Moulin, Ítalo Fonseca Werner, Jaqueline Rodrigues Cindra de Lima Souza, Milene Miranda Praça Fontes, Janaína Cecília Oliveira Villanova, Tércio da Silva de Souza

In order to offer a viable destination for green coffee beans classified as non-beverage type, this work aimed to extract and characterize the fixed oil from these beans…

#Natural antioxidant #Pharmaceutical emulsions #Cosmetics #Green coffee
p. 155-165
10.62313/ijpbp.2022.26
DOI: https://doi.org/10.62313/ijpbp.2022.26
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