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Investigation of apoptotic, cytotoxic, and antioxidant effects of Juglans regia against MDA-MB-231 and A549 cell lines

Lütfiye Kadıoğlu Dalkılıç, Semih Dalkılıç, Lütfü Uygur

Cancer is one of the most common pathologies in the world, which for centuries has led to a decline in the standard of living and even death of many people. In short…

#Cell line #Anticancer #Antioxidant #Juglans regia

p. 62-67

10.29228/ijpbp.17

DOI: https://doi.org/10.29228/ijpbp.17

Anti-inflammatory and antioxidant activities of ethylacetate fraction of Sida linifolia L. (Malvaceae)

Nicodemus Emeka Nwankwo, Emmanuel Chigozie Aham, Emmanuel Henry Ezenabor, Diana-Mary Ginika Chidozie

Sida linifolia L., a known weed found in West Africa and other parts of the world, is being used in African traditional medicine for many purposes, including the relief…

#Sida linifolia #NSAIDs #Anti-inflammation #Antioxidants

p. 200-209

10.29228/ijpbp.33

DOI: https://doi.org/10.29228/ijpbp.33

Determination of cytotoxic, apoptotic, necrotic, antimicrobial and antioxidant activities of Aloe vera and Abies cilicia subsp. cilicica

Semih Dalkılıç, Lütfiye Kadıoğlu Dalkılıç, Mert Can Küçüktüfekçi, Dilek Arslan Ateşşahin, Ayşenur Çelik, Özgecan Gülaçar, Ayşenur Çil

Cancer is one of the most common pathologies in the world, leading to a reduced standard of living and even death for centuries. Despite promising developments in…

#Abies cilicica #Aloe vera #Apoptotic #Necrotic

p. 165-175

10.29228/ijpbp.29

DOI: https://doi.org/10.29228/ijpbp.29

Extraction, characterization, and evaluation of the functionality of fixed oil low-quality coffee beans for use as pharmaceutical ingredients

Ester do Nascimento Moulin, Ítalo Fonseca Werner, Jaqueline Rodrigues Cindra de Lima Souza, Milene Miranda Praça Fontes, Janaína Cecília Oliveira Villanova, Tércio da Silva de Souza

In order to offer a viable destination for green coffee beans classified as non-beverage type, this work aimed to extract and characterize the fixed oil from these beans…

#Natural antioxidant #Pharmaceutical emulsions #Cosmetics #Green coffee

p. 155-165

10.62313/ijpbp.2022.26

DOI: https://doi.org/10.62313/ijpbp.2022.26

Bioactive compounds, and bio-activities common to three natural products expected to boost the treatment of the comorbidities of COVID-19: A review

Emmanuel Chigozie Aham, Ethel Ndidi Nkwoemeka, Nicodemus Emeka Nwankwo

COVID-19, with many variants of its causative virus, has been and is still causing ravages and claiming many lives all over the globe. Currently, there are no…

#Nigella sativa #Curcuma longa #Honey #SARS-CoV-2

p. 191-199

10.29228/ijpbp.32

DOI: https://doi.org/10.29228/ijpbp.32

Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra, Priyanka N. Makhal, Shubham Jaryal, Nilesh More, Venkata Rao Kaki

Anthocyanins are flavonoid containing polyphenolic phytochemicals. They are widely present in plants and accounts for different color shades displayed by the plant…

#Anthocyanins #Natural pigments #Antioxidants #Cardiovascular protecting agents

p. 118-127

10.62313/ijpbp.2022.22

DOI: https://doi.org/10.62313/ijpbp.2022.22

Bioactive chemlali olive derivatives and compounds useful for pharmaceutical purposes: A review

Hatem Ksibi

Several articles in the literature deal with and analyze components extracted from the olive tree, but these researches are mainly focused on the quality of olive oil…

#Chemlali variety #Olive derivatives #Extraction #Chemical composition

p. 215-227

10.29228/ijpbp.35

DOI: https://doi.org/10.29228/ijpbp.35