Editorial Team
1. Bektas TEPE, Ph.D.
Editor-in-Chief
(Plant Biotechnology, Phytochemistry, Phytopharmaceuticals)
Kilis 7 Aralik University, Kilis-TURKEY
2. Cengiz SARIKURKCU, Ph.D.
Co-Editor-in-Chief
(Biochemistry, Phytochemistry, Phytopharmaceuticals)
Afyonkarahisar Health Science University, Afyonkarahisar-TURKEY
3. Sabiu Saheed, Ph.D.
(Biochemistry)
Durban University of Technology, KwaZuluNatal, SOUTH AFRICA
4. Ekrem GUREL, Ph.D.
(Plant Physiology, Biotechnology)
Bolu Abant Izzet Baysal University,
Bolu-TURKEY
5. Mir Babak BAHADORI, Ph.D.
(Phytochemistry, Pharmacognosy, Chromatography, Spectroscopy, Food Chemistry)
Medicinal Plants Research Center, Maragheh-IRAN
6. Mejdi SNOUSSI, Ph.D.
(Microbiology, Phytochemistry)
Hail University, Ha'il-KSA
7. Adel KADRI, Ph.D.
(Biological Activity, Drug Design, ADMET, Docking)
University of Sfax, Sfax-TUNISIA
8. Paulo Augusto NETZ, Ph.D.
(Theoretical Chemistry)
Universidade Federal do Rio Grande do Soul,
Porto Alegre-BRASIL
9. Gokhan ZENGIN, Ph.D.
(Biochemistry)
Selcuk University, Konya-TURKEY
10. Mustafa OSKAY, Ph.D.
(Biology, Microbiology, Bacteriology)
Manisa Celal Bayar University, Manisa-TURKEY
11. Selami Selvi, Ph.D
(Plant Morphology and Anatomy, Plant Systematic, Ethnopharmacology, Plant Chemistry)
Balıkesir University, Balikesir-TURKEY
12. Muhsin Konuk, Ph.D
(Toxicology, Pharmacogenetics, Biotechnology, Bioactive compounds)
Uskudar University, Istanbul-TURKEY
13. Mehdi Heidarian, Ph.D.
(Medicinal and Aromatic Plants)
Islamic Azad University, Tehran, IRAN
14. Prakash Murgeppa Bhuyar, Ph.D.
(Biotechnology, Environmental Engineering, Energy Efficiency, Renewable Energy, Biomass Conversion)
Energy Research Centre,, International College (MJU-IC), Maejo University, Nong Han, San Sai District, Chiang Mai 50290, THAILAND
15. Sanja Ćavar Zeljković, Ph.D.
(Plant Biotechnology, Natural Product Chemistry, Medicinal and Pharmaceutical Chemistry)
Palacký University, Olomouc-CZECH REPUBLIC
16. Marcello LOCATELLI, Ph.D.
(Analytical Chemistry)
University "G. d'Annunzio" of Chieti-Pescara, Chieti-ITALY
17. Jelena Popović-Djordjević, Ph.D.
(Chemistry of Natural Products, Organic Chemistry, Food Chemistry, Environmental Chemistry)
University of Belgrade, Belgrade-SERBIA
18. Walid ELFALLEH, Ph.D.
(Biomass Valorization for Medicinal and Food Applications)
Higher Institute of Applied Sciences and Technology of Gabes (ISSATGb), Gabes-TUNISIA
19. Ryszard Amarowicz, Ph.D.
(Analytical Chemistry, Phenolic Compounds, Antioxidants, Chromatography)
Institute of Animal Reproduction and Food Research,
Olsztyn-POLAND
20. Leyla ACIK, Ph.D.
(Molecular Biology, Biotechnology)
Gazi University, Ankara-TURKEY
21. Erman Salih ISTIFLI, Ph.D.
(Genetics, Molecular Docking, Molecular Dynamics, Drug Discovery)
Cukurova University, Adana-TURKEY
22. Bulent KIRKAN, Ph.D.
(Analytical Chemistry, Phytochemistry)
Suleyman Demirel University, Isparta-TURKEY
23. Yavuz Selim CAKMAK, Ph. D.
(Biology, Biochemistry, Biotechnology)
Aksaray University, Aksaray-TURKEY
24. Sonia MALIK
(Plant Biotechnology)
University of Orleans, Orleans-FRANCE