Editorial Team

1. Bektas TEPE, Ph.D.

Editor-in-Chief

(Plant Biotechnology, Phytochemistry, Phytopharmaceuticals)

Kilis 7 Aralik University, Kilis-TURKEY

2. Cengiz SARIKURKCU, Ph.D.

Co-Editor-in-Chief

(Biochemistry, Phytochemistry, Phytopharmaceuticals)

Afyonkarahisar Health Science University, Afyonkarahisar-TURKEY

3. Sabiu Saheed, Ph.D.

(Biochemistry)

Durban University of Technology, KwaZuluNatal, SOUTH AFRICA                               

4. Ekrem GUREL, Ph.D.

(Plant Physiology, Biotechnology)

Bolu Abant Izzet Baysal University,

Bolu-TURKEY

5. Mir Babak BAHADORI, Ph.D.

(Phytochemistry, Pharmacognosy, Chromatography, Spectroscopy, Food Chemistry)

Medicinal Plants Research Center, Maragheh-IRAN

6. Mejdi SNOUSSI, Ph.D.

(Microbiology, Phytochemistry)

Hail University, Ha'il-KSA

7. Adel KADRI, Ph.D.

(Biological Activity, Drug Design, ADMET, Docking)

University of Sfax, Sfax-TUNISIA

8. Paulo Augusto NETZ, Ph.D.

(Theoretical Chemistry)

Universidade Federal do Rio Grande do Soul,

Porto Alegre-BRASIL

9. Gokhan ZENGIN, Ph.D.

(Biochemistry)

Selcuk University, Konya-TURKEY

10. Mustafa OSKAY, Ph.D.

(Biology, Microbiology, Bacteriology)

Manisa Celal Bayar University, Manisa-TURKEY

11. Selami Selvi, Ph.D

(Plant Morphology and Anatomy, Plant Systematic, Ethnopharmacology, Plant Chemistry)

Balıkesir University, Balikesir-TURKEY

12. Muhsin Konuk, Ph.D

(Toxicology, Pharmacogenetics, Biotechnology, Bioactive compounds)

Uskudar University, Istanbul-TURKEY

13. Mehdi Heidarian, Ph.D.

(Medicinal and Aromatic Plants)

Islamic Azad University, Tehran, IRAN

14. Prakash Murgeppa Bhuyar, Ph.D.

(Biotechnology, Environmental Engineering, Energy Efficiency, Renewable Energy, Biomass Conversion)

Energy Research Centre,, International College (MJU-IC), Maejo University, Nong Han, San Sai District, Chiang Mai 50290, THAILAND

15. Sanja Ćavar Zeljković, Ph.D.

(Plant Biotechnology, Natural Product Chemistry, Medicinal and Pharmaceutical Chemistry)

Palacký University, Olomouc-CZECH REPUBLIC

16. Marcello LOCATELLI, Ph.D.

(Analytical Chemistry)

University "G. d'Annunzio" of Chieti-Pescara, Chieti-ITALY

17. Jelena Popović-Djordjević, Ph.D.

(Chemistry of Natural Products, Organic Chemistry, Food Chemistry, Environmental Chemistry)

University of Belgrade, Belgrade-SERBIA

18. Walid ELFALLEH, Ph.D.

(Biomass Valorization for Medicinal and Food Applications)

Higher Institute of Applied Sciences and Technology of Gabes (ISSATGb), Gabes-TUNISIA

19. Ryszard Amarowicz, Ph.D.

(Analytical Chemistry, Phenolic Compounds, Antioxidants, Chromatography)

Institute of Animal Reproduction and Food Research,

Olsztyn-POLAND

20. Leyla ACIK, Ph.D.

(Molecular Biology, Biotechnology)

Gazi University, Ankara-TURKEY

21. Erman Salih ISTIFLI, Ph.D.

(Genetics, Molecular Docking, Molecular Dynamics, Drug Discovery)

Cukurova University, Adana-TURKEY

22. Bulent KIRKAN, Ph.D.

(Analytical Chemistry, Phytochemistry)

Suleyman Demirel University, Isparta-TURKEY

23. Yavuz Selim CAKMAK, Ph. D.

(Biology, Biochemistry, Biotechnology)

Aksaray University, Aksaray-TURKEY

24. Sonia MALIK

(Plant Biotechnology)

University of Orleans, Orleans-FRANCE