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Vol. 2 · Issue 1 · 2022 Dec 21, 2021 Short Report

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

AG
Ahmet Gümüşçü Corresponding ESOGU, Faculty of Agriculture, Department of Field Crops, 26160, Odunpazarı-Eskişehir, Turkey ahmet.gumuscu@ogu.edu.tr Turkey
SD
Saliha Dinç Selçuk University, Çumra Applied Sciences High School, 42500, Çumra-Konya, Turkey Turkey
MK
Meryem Kara Selçuk University, Çumra Vocational High School, 42500, Çumra-Konya, Turkey Turkey
MA
Mehmet Akkuş Selçuk University, Advanced Technology, Research and Application Center, 42130, Selçuklu-Konya, Turkey Turkey
GG
Gönül Gümüşçü Transitional Zone Agricultural Research Institute, 26005, Tepebaşı-Eskişehir, Turkey Turkey
Pages37-41 PublishedDec 21, 2021 LicenseOpen Access
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IJPBP 1 VOL 2 · 1
VOL 2 · ISS 1 · 2022 View issue

Abstract

The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both tested samples were rich in different phenolic compounds, mostly rutin, isorhamnetin, and catechin. The rutin content of Cumra’s sample was relatively higher than that of Manisa’s sample. P. cognatum has potential regarding rutin content as a functional dietary food or may be used as an ingredient to enrich functional foods. Our study will contribute to the previous works performed by different researchers on P. cognatum, commonly consumed in Turkey, to reveal its beneficial properties.

Keywords

References

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