Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü; Saliha Dinç; Meryem Kara; Mehmet Akkuş; Gönül Gümüşçü

doi:10.62313/ijpbp.2022.14

Authors

Ahmet Gümüşçü ESOGU, Faculty of Agriculture, Department of Field Crops, 26160, Odunpazarı-Eskişehir, Turkey https://orcid.org/0000-0002-3452-3307
Saliha Dinç Selçuk University, Çumra Applied Sciences High School, 42500, Çumra-Konya, Turkey https://orcid.org/0000-0003-2485-8434
Meryem Kara Selçuk University, Çumra Vocational High School, 42500, Çumra-Konya, Turkey https://orcid.org/0000-0003-0893-867X
Mehmet Akkuş Selçuk University, Advanced Technology, Research and Application Center, 42130, Selçuklu-Konya, Turkey https://orcid.org/0000-0001-5749-3940
Gönül Gümüşçü Transitional Zone Agricultural Research Institute, 26005, Tepebaşı-Eskişehir, Turkey https://orcid.org/0000-0002-0199-7493

DOI:

https://doi.org/10.62313/ijpbp.2022.14

Keywords:

Knotweed, Phenolic compounds, Polygonum cognatum, Turkey

Abstract

The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both tested samples were rich in different phenolic compounds, mostly rutin, isorhamnetin, and catechin. The rutin content of Cumra’s sample was relatively higher than that of Manisa’s sample. P. cognatum has potential regarding rutin content as a functional dietary food or may be used as an ingredient to enrich functional foods. Our study will contribute to the previous works performed by different researchers on P. cognatum, commonly consumed in Turkey, to reveal its beneficial properties.

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