Vol. 2 No. 1 (2022)
Published:
15.06.2022
Full Issue
Reviews
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Edible seeds with potential anti-obesity impact: A Review
Abstract views: 1702 / PDF downloads: 295 -
Plants based materials as the antifungal and antibacterial agents
Abstract views: 342 / PDF downloads: 181 -
Anthocyanins: Plant-based flavonoid pigments with diverse biological activities
Abstract views: 894 / PDF downloads: 281
Research Articles
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Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
Abstract views: 372 / PDF downloads: 288 -
Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)
Abstract views: 360 / PDF downloads: 358 -
Effects of systemic hydroxytyrosol application in experimental periodontitis of rats
Abstract views: 163 / PDF downloads: 111 -
Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia
Abstract views: 169 / PDF downloads: 139 -
Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir
Abstract views: 292 / PDF downloads: 332 -
Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations
Abstract views: 196 / PDF downloads: 131 -
Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)
Abstract views: 176 / PDF downloads: 139 -
Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus
Abstract views: 282 / PDF downloads: 151
Short Report
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Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey
Abstract views: 293 / PDF downloads: 150