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IJPBP 2022

VOL 2
ISS 1
Issue · 2022

Vol. 2 No. 1 (2022)

Vol. 2 · 1
Published Jun 2022
Articles 15
Authors 50
§ Table of contents

Articles

Edible seeds with potential anti-obesity impact: A Review

Heba Hosny, Nayra Omran, Heba Handoussa

Obesity and related metabolic diseases prevalence rates have risen dramatically in the recent decades, leading to severe health issues and increased mortality rates. A…

#Alternative medicine #Dietary supplements #Functional food #Seeds
p. 64-81
10.62313/ijpbp.2022.17
DOI: https://doi.org/10.62313/ijpbp.2022.17

Plants based materials as the antifungal and antibacterial agents

Venkatesh K. Bhovi

The medicinal plants are a distinguished source of our earth, which cannot be replaced even though many developments in science and technology have been. Plants are very…

#Antimicrobials #Antifungal #Phytochemistry #Medicinal plant materials
p. 98-110
10.62313/ijpbp.2022.20
DOI: https://doi.org/10.62313/ijpbp.2022.20

Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra, Priyanka N. Makhal, Shubham Jaryal, Nilesh More, Venkata Rao Kaki

Anthocyanins are flavonoid containing polyphenolic phytochemicals. They are widely present in plants and accounts for different color shades displayed by the plant…

#Anthocyanins #Natural pigments #Antioxidants #Cardiovascular protecting agents
p. 118-127
10.62313/ijpbp.2022.22
DOI: https://doi.org/10.62313/ijpbp.2022.22

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Kocer, Erman Salih Istıfli

The aim of this study was to determine the chemical composition of Salvia tomentosa (Miller) essential oil and to examine its inhibitory effect on acetylcholinesterase…

#Salvia tomentosa #Essential oil #Enzyme inhibitory activity #Molecular docking
p. 1-16
10.62313/ijpbp.2022.8
DOI: https://doi.org/10.62313/ijpbp.2022.8

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi

Polyphenol’s extraction varied according to various factors. In this study, the effect of genotype and method of polyphenols extraction were investigated using leaves of…

#Polyphenols #Cultivated olive leaves #Wild olive leaves #Genotype
p. 17-24
10.62313/ijpbp.2022.9
DOI: https://doi.org/10.62313/ijpbp.2022.9

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemical analysis of the essential oil isolated from this important…

#Analysis #Black pepper #Constituent #Volatile compound
p. 25-29
10.62313/ijpbp.2022.11
DOI: https://doi.org/10.62313/ijpbp.2022.11

Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Rosemary (Rosmarinus officinalis L.) is one of the evergreen and fragrant medicinal plants belonging to Lamiaceae (Labiatae). In the present research, the chemical…

#Essential oil #Constituents #Rosemary
p. 30-36
10.62313/ijpbp.2022.12
DOI: https://doi.org/10.62313/ijpbp.2022.12

Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Sengun, Sadiye Gunpinar

This study aimed to determine the effects of systemically administered hydroxytyrosol (HT) on alveolar bone resorption and oxidative stress parameters in experimental…

#Alveolar bone loss #Antioxidant #Experimental periodontitis #Hydroxytyrosol
p. 42-50
10.62313/ijpbp.2022.15
DOI: https://doi.org/10.62313/ijpbp.2022.15

Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad E.M. Taktak, Mohamed E.I. Badawy, Osama M. Awad, Nadia E. Abou El-Ela

The larvicidal activity of cinnamon oil and its main component, cinnamaldehyde, was compared with their nano-emulsions (NEs) against Culex pipiens mosquito larvae.…

#Culex pipiens #Cinnamon oil #Cinnamaldehyde #Nano-emulsions
p. 51-63
10.62313/ijpbp.2022.16
DOI: https://doi.org/10.62313/ijpbp.2022.16

Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi, Tahani Maher Alawdat, Isam Y. Qudsieh, Md Zahangir Alam, Munirah Shahabuddin

Today, many therapy drugs have been used to treat cancer patients. However, those drugs are not effective enough and usually have adverse side effects on human health.…

#Acacia seyal gum #Sonication #FTIR spectroscopy #Raman spectroscopy
p. 82-88
10.62313/ijpbp.2022.18
DOI: https://doi.org/10.62313/ijpbp.2022.18

Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubair Rehman Nengroo, Mohammad Azeem, Mehtab Parveen

Corylus jacquemontii (Decne.) is an important aromatic plant possessing nutritional and various therapeutic properties. This plant has got wide abundance in the Kashmir…

#Corylus jacquemontii #Soxhlet extraction #Fatty acid composition #Antifungal activity
p. 89-97
10.62313/ijpbp.2022.19
DOI: https://doi.org/10.62313/ijpbp.2022.19

Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu-Ünal, Selin Tufan, Nur Tan

Coronavirus (SARS-CoV-2) causes a new type of severe acute respiratory syndrome that first appeared in Wuhan in December 2019; it is a very fast-spreading and deadly…

#Satureja L. #Phenolic compounds #COVID-19 #Protease inhibitor (Mpro)
p. 111-117
10.62313/ijpbp.2022.21
DOI: https://doi.org/10.62313/ijpbp.2022.21

Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarikurkcu, Ersin Demir, Mehmet Sabih Ozer, Riza Binzet

In recent years, it has been determined that Onosma species exhibit interesting biological/pharmacological activities. The aim of this study was to analyze the chemical…

#Onosma rascheyana #Antioxidant #Enzyme inhibitory #Chemical composition
p. 128-135
10.62313/ijpbp.2022.23
DOI: https://doi.org/10.62313/ijpbp.2022.23

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose R. Kolar, Vinutadivya Nirmanik, Annapurna Kagawad, Laxmi Angadi, Babu R. Lamani

The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity…

#Fabaceae #Phaseolus #Phytochemicals #Antioxidants
p. 136-144
10.62313/ijpbp.2022.24
DOI: https://doi.org/10.62313/ijpbp.2022.24

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü, Saliha Dinç, Meryem Kara, Mehmet Akkuş, Gönül Gümüşçü

The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both…

#Knotweed #Phenolic compounds #Polygonum cognatum #Turkey
p. 37-41
10.62313/ijpbp.2022.14
DOI: https://doi.org/10.62313/ijpbp.2022.14