Vol. 2 No. 1 (2022)

Published: 15.06.2022

Full Issue

Issue full text

Reviews

Edible seeds with potential anti-obesity impact: A Review
Abstract views: 1424 / PDF downloads: 194

Heba Hosny, Nayra Omran, Heba Handoussa

64-81
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Plants based materials as the antifungal and antibacterial agents
Abstract views: 210 / PDF downloads: 108

Venkatesh K. Bhovi

98-110
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Anthocyanins: Plant-based flavonoid pigments with diverse biological activities
Abstract views: 707 / PDF downloads: 173

Sandip Patra, Priyanka N. Makhal, Shubham Jaryal, Nilesh More, Venkata Rao Kaki

118-127
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Research Articles

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa
Abstract views: 276 / PDF downloads: 123

Mustafa Kocer, Erman Salih Istıfli

1-16
- Full Text
Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
Abstract views: 238 / PDF downloads: 153

Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi

17-24
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Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)
Abstract views: 232 / PDF downloads: 191

Mohammad Asadi

25-29
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Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran
Abstract views: 134 / PDF downloads: 84

Mohammad Asadi

30-36
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Effects of systemic hydroxytyrosol application in experimental periodontitis of rats
Abstract views: 72 / PDF downloads: 56

Mehmet Cihan Sengun, Sadiye Gunpinar

42-50
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Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies
Abstract views: 111 / PDF downloads: 138

Nehad E.M. Taktak, Mohamed E.I. Badawy, Osama M. Awad, Nadia E. Abou El-Ela

51-63
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Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia
Abstract views: 88 / PDF downloads: 63

Nassereldeen Kabbashi, Tahani Maher Alawdat, Isam Y. Qudsieh, Md Zahangir Alam, Munirah Shahabuddin

82-88
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Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir
Abstract views: 129 / PDF downloads: 121

Zubair Rehman Nengroo, Mohammad Azeem, Mehtab Parveen

89-97
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Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations
Abstract views: 110 / PDF downloads: 62

Faika Başoğlu-Ünal, Selin Tufan, Nur Tan

111-117
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Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)
Abstract views: 85 / PDF downloads: 71

Cengiz Sarikurkcu, Ersin Demir, Mehmet Sabih Ozer, Riza Binzet

128-135
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Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus
Abstract views: 168 / PDF downloads: 88

Firdose R. Kolar, Vinutadivya Nirmanik, Annapurna Kagawad, Laxmi Angadi, Babu R. Lamani

136-144
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Short Report

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey
Abstract views: 202 / PDF downloads: 81

Ahmet Gümüşçü, Saliha Dinç, Meryem Kara, Mehmet Akkuş, Gönül Gümüşçü

37-41
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Vol. 2 No. 1 (2022)

Full Issue

Reviews

Edible seeds with potential anti-obesity impact: A Review

Plants based materials as the antifungal and antibacterial agents

Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Research Articles

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Short Report

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

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